A creamy, comforting classic that tastes just like home.
There’s something very comforting about a homemade egg custard tart – the silky, lightly spiced filling nestled in buttery shortcrust pastry. This traditional bake is perfect whether it is served at Sunday Lunch, afternoon tea or even as a late night treat, this tart never fails to bring smiles all around. The best part is it’s a lot easier than you think!
Gorgeously Gluten Free! 