There’s something truly comforting about a classic steak pie — that golden, pastry crust giving way to tender pieces of beef nestled in a rich, savoury gravy. It’s the kind of meal that feels like a warm hug on a chilly winter’s evening. This gluten-free version has become a firm family favourite in my home, loved just as much by the gluten-eaters as by those who need to avoid it. Simple, hearty, and made with love — it’s comfort food at its finest.