My Gluten-Free Shortcrust Pastry

This gluten-free shortcrust pastry is a true kitchen staple — simple, dependable, and endlessly versatile. It’s the kind of recipe that quietly becomes part of your routine, ready to turn into something sweet, savoury, or somewhere in between. With a tender, buttery crumb and a melt-in-the-mouth finish, it’s proof that gluten-free baking can be every bit as comforting as the classics.