My Gluten Free Egg Custard Tart

A creamy, comforting classic that tastes just like home. There’s something very comforting about a homemade egg custard tart - the silky, lightly spiced filling nestled in buttery shortcrust pastry. This traditional bake is perfect whether it is served at Sunday Lunch, afternoon tea or even as a late night treat, this tart never fails to bring smiles all around. The best part is it’s a lot easier than you think!

My Gluten-Free Shortcrust Pastry

This gluten-free shortcrust pastry is a true kitchen staple — simple, dependable, and endlessly versatile. It’s the kind of recipe that quietly becomes part of your routine, ready to turn into something sweet, savoury, or somewhere in between. With a tender, buttery crumb and a melt-in-the-mouth finish, it’s proof that gluten-free baking can be every bit as comforting as the classics.

My Gluten Free Steak Pies

There’s something truly comforting about a classic steak pie — that golden, pastry crust giving way to tender pieces of beef nestled in a rich, savoury gravy. It’s the kind of meal that feels like a warm hug on a chilly winter’s evening. This gluten-free version has become a firm family favourite in my home, loved just as much by the gluten-eaters as by those who need to avoid it. Simple, hearty, and made with love — it’s comfort food at its finest.